Parker Asahi Professional cutting board
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Parker Asahi are Japanese synthetic rubber cutting boards for the precise cutting of vegetables, meat, and fish. The dense, elastic surface provides a comfortable cutting feel, while the board's own weight helps it sit stably on a flat work surface.
Here you can choose between compact CookinCut Home boards and larger Professional boards in beige or black. Select dimensions that suit both your workbench and the space you have for washing and storage.
Choose the right variant
All dimensions are given as length × width × thickness in millimeters.
| Series and color | Dimensions (mm) |
|---|---|
| CookinCut Home L, beige | 400 × 230 × 13 |
| CookinCut Home LL, beige | 420 × 250 × 13 |
| Professional, natural/beige | 500 × 250 × 15 |
| Professional, natural/beige | 500 × 250 × 20 |
| Professional, natural/beige | 600 × 330 × 15 |
| Professional, natural/beige | 600 × 330 × 20 |
| Professional Black, black | 500 × 250 × 15 |
| Professional Black, black | 600 × 330 × 20 |
The larger boards provide more workspace for tasks such as filleting and portioning. The Professional series are made of synthetic rubber with added wood powder. The black variants here are Professional Black; they do not belong to the thinner Soft Black series with hanging holes.
Cleaning and maintenance
- Wash before first use and after cooking with a mild, neutral dish detergent and a sponge or nylon brush. Rinse well, wipe off water, and let the board dry completely.
- Use the board on a flat, stable work surface. Clean between different ingredients, and keep raw meat and fish separate from ready-to-eat food.
- Store the board flat or upright with good support. Avoid leaning it at an angle; it may warp under its own weight.
- Keep the board away from open flames and hot pans. We recommend hand washing. CookinCut Home should not be used in a dishwasher or drying machine. Follow the instructions provided with the chosen model.
- For stubborn stains: follow the manufacturer's maintenance advice for the chosen model. Do not leave the board in bleach for long periods.
Technical data
- Manufacturer: Parker Asahi Co., Ltd.
- Material: synthetic rubber. Professional beige and Professional Black have added wood powder.
- Country of production: Japan.
- Contents: one cutting board in the chosen size and color.
The images are detail and lifestyle shots of the series. Size, thickness, and color depend on the variant you choose.
We ship almost all orders on the same business day if you order before 2:00 PM.
Standard delivery time: 1–3 business days with Bring.
Customers in Northern Norway may experience an extra day or two in some cases.
Tracking:
You will receive a tracking number via email as soon as the package has been shipped.
100% satisfaction guarantee:
We are completely confident that you will be satisfied. We are so confident that we offer both a full return and coverage of return shipping. Regardless. So, it is completely risk-free for you to order now to inspect the product yourself in your own home and at your own pace.
We also stock spare parts and wear parts, so if you should be unfortunate enough to break something or, against all odds, manage to wear out the sharpening stones, these can be easily replaced.
Easy returns:
Contact our customer service, and we will send you a pre-filled return label.
No questions asked – no risk
Description:
Parker Asahi are Japanese synthetic rubber cutting boards for the precise cutting of vegetables, meat, and fish. The dense, elastic surface provides a comfortable cutting feel, while the board's own weight helps it sit stably on a flat work surface.
Here you can choose between compact CookinCut Home boards and larger Professional boards in beige or black. Select dimensions that suit both your workbench and the space you have for washing and storage.
Choose the right variant
All dimensions are given as length × width × thickness in millimeters.
| Series and color | Dimensions (mm) |
|---|---|
| CookinCut Home L, beige | 400 × 230 × 13 |
| CookinCut Home LL, beige | 420 × 250 × 13 |
| Professional, natural/beige | 500 × 250 × 15 |
| Professional, natural/beige | 500 × 250 × 20 |
| Professional, natural/beige | 600 × 330 × 15 |
| Professional, natural/beige | 600 × 330 × 20 |
| Professional Black, black | 500 × 250 × 15 |
| Professional Black, black | 600 × 330 × 20 |
The larger boards provide more workspace for tasks such as filleting and portioning. The Professional series are made of synthetic rubber with added wood powder. The black variants here are Professional Black; they do not belong to the thinner Soft Black series with hanging holes.
Cleaning and maintenance
- Wash before first use and after cooking with a mild, neutral dish detergent and a sponge or nylon brush. Rinse well, wipe off water, and let the board dry completely.
- Use the board on a flat, stable work surface. Clean between different ingredients, and keep raw meat and fish separate from ready-to-eat food.
- Store the board flat or upright with good support. Avoid leaning it at an angle; it may warp under its own weight.
- Keep the board away from open flames and hot pans. We recommend hand washing. CookinCut Home should not be used in a dishwasher or drying machine. Follow the instructions provided with the chosen model.
- For stubborn stains: follow the manufacturer's maintenance advice for the chosen model. Do not leave the board in bleach for long periods.
Technical data
- Manufacturer: Parker Asahi Co., Ltd.
- Material: synthetic rubber. Professional beige and Professional Black have added wood powder.
- Country of production: Japan.
- Contents: one cutting board in the chosen size and color.
The images are detail and lifestyle shots of the series. Size, thickness, and color depend on the variant you choose.
